Metabolic Nutrition Protizyme

Peanut Butter Cookie

• ingredients: Ingredients: A proprietary blend of Ultra 10x-microfiltered enzymatically hi-absorption whey protein isolate and whey protein concentrate (containing highest levels of bio-active immunoglobulins. Beta-lactoglobulin (55%-65%). Alpha-lactalabumin (18%-25%), Immunoglobulin (9%-12%), Bovine Serum Albumin (6%-10%), lactoferrin (1%-1.5%), T.A.G. (Trans-Alanyl-Glutamine). Maximum Potency Digestive Enzyme Complex (comprising of Amylase, Protease, Cellulase, Galactohydrolase, lactase, Lipase, Betaine, pepsin, and Papain), Vitamin Mineral Blend (consisting of Ascorbic Acid, Beta Carotene, Biotin, d-Calcium Pantothenate, Folic Acid, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Cyanocobalamin, Cholecalciferol, Tocopheryl, Magnesium Oxide, Manganese Sulfate, Molybdenum, Dipotassium & Dicalcium Phosphate, Potassium Iodide, Selenium, Zinc Oxide), Defatted Reduced-Fat Roasted Peanut Flour, Lecithin, Xanthan Gum, Guar Gum, Natural and Artificial Flavors, Sucralose..
• directions: As a weight loss solution, add 1-2 scoops of Protizme to 6-12 oz. of cold water and mix. For maximum results consume Protizyme 2-3 times daily as a part of your low carbohydrate, low-fat, and reduced calorie diet. As part of a weightlifting, strength and conditioning routine, add 2-3 scoops of Protyizyme to 8-16 oz. of cold water, milk, or other beverage and mix. For maximum results consume Protizyme 2-3 times daily to meet the high protein nutritional requirements needed for muscle recover and repair
• Warnings: Do not exceed recommended dose. Not intended for use by persons under the age of 18, those with a medical condition, or those with a history of kidney disease. Do not use if pregnant or lactating. If you are under the care of physician, please consult your physician before using this product. Do not use if tamper resistant seal is broken. Keep out of reach of children. Allergen Warning: Manufactured in a plant that also processes, egg, soy, peanut, tree nut, fish, crustaceans/shellfish, and wheat products.
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